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June 11, 2026Marine DrugsOpen Access

Correction: Assalve et al. Marine Algal Metabolites as Cellular Antioxidants: A Study of Caulerpin and Caulerpinic Acid in Saccharomyces cerevisiae. Mar. Drugs 2025, 23, 338

Graziana Assalve Paola Lunetti Annalisa Fai Antonio Terlizzi Vincenzo Zara Alessandra Ferramosca

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Key Points

To correct the previously reported findings on the effects of caulerpin and caulerpinic acid as antioxidants in Saccharomyces cerevisiae.
Correction of factual inaccuracies in the previous publication
Review of experimental results from the original study
Updated interpretations of caulerpin and caulerpinic acid's roles as antioxidants in yeast cells.

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Implication

Correction notices the updated findings about cellular antioxidants in Saccharomyces cerevisiae, suggesting implications for further research.

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Cite This Study

Assalve et al. (2026) studied this question.

synapsesocial.com/papers/6a2cf488faef96ed7f056bd8 https://doi.org/10.3390/md24060207

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Marine Algal Metabolites as Cellular Antioxidants: A Study of Caulerpin and Caulerpinic Acid in Saccharomyces cerevisiae2025 · 4 citations
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3Solvent-Dependent Metabolomic Profiles and Antioxidant Properties of the Invasive Seaweed Caulerpa cylindracea from the Adriatic SeaOriginal Research · 2026
4Extracts from Microalgae and Archaea from the Andalusian Coast: A Potential Source of Antiproliferative, Antioxidant, and Preventive Compounds2024 · 3 citations
5Marine Natural Products as Novel Antioxidant PrototypesOriginal Research · 2003 · 278 citations

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