Characterizes antioxidant activity in Caulerpa cylindracea, suggesting valuable biotechnological applications.
Background/Objectives: Widely distributed in the Adriatic Sea, the invasive green alga Caulerpa cylindracea poses ecological risks but also constitutes a largely untapped source of bioactive compounds. This study aimed to characterize its metabolomic profile, phenolic composition, and antioxidant capacity to explore its potential for biotechnological use. Methods: Samples from the Northern Adriatic Sea were extracted with water, 70% ethanol, and 80% methanol. Phenolic compounds were analyzed by LC-QqQ, while untargeted metabolomic profiling was performed using LC-qTOF. Total phenolic, flavonoid, and non-flavonoid contents were determined spectrophotometrically, and antioxidant activity was evaluated using DPPH, ABTS, and FRAP assays. Results: Metabolomic profiling demonstrated a clear solvent-dependent differentiation, with aqueous extracts enriched in polar metabolites, while organic extracts contained higher levels of lipid-derived and secondary metabolites. Antioxidant assays indicated that aqueous extracts exhibited the strongest radical-scavenging activity (DPPH and ABTS), whereas the highest reducing capacity (FRAP) was observed in ethanolic extracts. In addition, total flavonoid content was greatest in the ethanol extracts. Conclusions: These results highlight its potential for valorization as a sustainable resource in food, cosmetic, and biomedical applications, while also supporting approaches for managing its spread.
No takes yet. Share an insight, caveat, or question.
Kovačić et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: