Investigates the effects of biogenic selenium nanoparticles on tomato growth during salinity stress, indicating their potential as eco-friendly stimulants.
Salt stress severely limits plant growth and agricultural productivity. Nanoparticles have emerged as a promising strategy to alleviate salinity stress. This study investigated the biogenic synthesis of selenium nanoparticles (SeNPs) using the culture supernatant of Dermacoccus abyssi MT1.1 T and evaluated their effects on tomato germination and seedling growth under salt stress. Successfully synthesized SeNPs were spherical, nanoscale, negatively charged, and moderately stable. Application of SeNPs at 5 mg mL −1 showed no phytotoxic effects on tomato germination under 50, 100, and 150 mM NaCl. Under 150 mM NaCl, SeNP-treated seedlings exhibited increased fresh and dry weights and enhanced accumulation of proline and total soluble sugars, leading to improved relative water content. Furthermore, SeNPs alleviated salt-induced oxidative stress by reducing hydrogen peroxide levels and enhancing antioxidant enzymes, including catalase and guaiacol peroxidase. These findings highlight biogenic SeNPs from D. abyssi MT1.1 T as a potential eco-friendly nanobiostimulant for improving tomato salt tolerance.
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Rangseekaew et al. (2026) studied this question.
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