Key result
Large BMI reduction linked to ~21% lower stroke risk vs stable weight in older obese adults.
Why the study?
Limited data exist on the relationship between body mass index trajectory and stroke risk among elderly Chinese individuals.
Does body mass index (BMI) trajectory affect the incidence of stroke in elderly Chinese adults?
Cohort (n=150,813)
Does body mass index (BMI) trajectory affect the incidence of stroke in elderly Chinese adults?
Hazard Ratio: 0.79 (95% CI 0.64–0.96)
In elderly Chinese adults, an increasing BMI trajectory is associated with a higher risk of stroke, whereas weight reduction to a normal range in overweight or obese individuals significantly reduces stroke risk.
BMI reduction trajectories may lower stroke risk in obese elderly adults; extends cohort data on weight dynamics but leaves causality open.
Background Limited data exists on relationship between body mass index (BMI) trajectory and stroke risk among elderly Chinese individuals. This study aimed to examine the association of BMI trajectory with stroke among people aged 65 years and older in China. Methods 150, 813 participants with at least three BMI measurements from 2012 to 2022 were included. Group-based trajectory modeling was used to identify BMI trajectories. Cox proportional hazards regression models were used to examine the association between BMI trajectories and incidence of stroke. Results We identified 3 (stable, slowly increased, greatly increased), 4 (slightly decreased, stable, slowly increased, sharply increased), 4 (large decreased, slightly decreased, stable, moderate increased) and 4 (substantially decreased, slightly decreased, stable, slightly increased) BMI trajectories in groups with underweight, normal weight, overweight and obesity at baseline, respectively. Taking the stable weight subgroup as the reference group, among subjects with normal weight, the adjusted hazard ratios (HRs) [95% confidence interval (CI)] were 0.93 (0.88, 0.99) for slightly decreased group, 1.07 (1.03, 1.13) for slowly increased group, and 1.12 (1.02, 1.23) for sharply increased group. Among participants with overweight, the HRs (95% CI) were 0.84 (0.75, 0.95) for large decreased group and 0.94 (0.89, 0.99) for slightly decreased group. Among participants with obesity, the HRs (95% CI) were 0.79 (0.64, 0.96) for large decreased group. Conclusion Among people aged 65 years and older, increased BMI was associated with a higher risk of stroke, while decreased BMI was related to reduced risk of stroke.
No takes yet. Share an insight, caveat, or question.
Zhang et al. (2026) conducted a cohort in Stroke (n=150,813). Large decreased BMI trajectory vs. Stable BMI trajectory was evaluated on Incidence of stroke (HR 0.79, 95% CI 0.64, 0.96). Among elderly Chinese adults with obesity, a large decrease in BMI trajectory significantly reduced the risk of incident stroke compared to a stable weight trajectory (HR 0.79).
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: