Investigates 6-shogaol metabolism by gut microbiota in germ-free models, suggesting therapeutic pathways for inflammation.
a 6-Shogaol (6S), a major bioactive constituent of ginger, exhibits anti-inflammatory activity, but the contribution of gut microbiota to its metabolism and biological effects remains unclear. Using germ-free (GF) and...
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Zhang et al. (2026) studied this question.
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