What question did this study set out to answer?

This research investigates how firm size, leverage, and corporate social responsibility affect firm value in processed food companies.

The Influence of Firm Size, Leverage, and Corporate Social Responsibility on Firm Value (in Processed Food Sub-Sector Companies Listed on the IDX in the 2020-2024 Period)

View Full Paper

Ask AI

Bookmark

This research investigates how firm size, leverage, and corporate social responsibility affect firm value in processed food companies.
Quantitative approach with causal associative design
Population of processed food companies listed on IDX, with purposive sampling of 17 companies
Data analysis performed using multiple linear regression with SPSS
Firm size positively affects firm value but is insignificant
Leverage also shows a positive but insignificant effect on firm value
CSR has a significant negative effect on firm value, being the most dominant variable

No takes yet. Share an insight, caveat, or question.

Quantitative analysis reveals negative impact of CSR on firm value in processed food companies, suggesting important considerations for stakeholders.

Purnomo et al. (2026) studied this question.

View Full Paper

Ask AI

Bookmark

Quantitative analysis reveals negative impact of CSR on firm value in processed food companies, suggesting important considerations for stakeholders.