Key points are not available for this paper at this time.
The primary dietary source of neurotoxic mercury compounds is via the ingestion of methylmercury species accumulated in fish. Methylmercury from fish has been linked to neurological damage (Minamata disease) ( 1 1) and increased risk of myocardial infarction ( 2 2). Despite its importance,
Harris et al. (Thu,) studied this question.