This review deals with the pathogenesis of the post-weaning syndrome. This syndrome includes post-weaning diarrhoea (PWD), oedema disease (OD) and endotoxin shock (ES). The role of different enteropathogenic Escherichia coli bacteria and some other predisposing factors relating to this post-weaning syndrome (PWS) are discussed. Based on intestinal pathophysiological mechanisms, some suggestions for the prevention of PWS and prospects for future research are given.
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Beers‐Schreurs et al. (1992) studied this question.
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