What question did this study set out to answer?

This research aims to develop a green extraction strategy for valorizing Jamun leaves by recovering phenolic compounds using ultrasound and deep eutectic solvents.

June 17, 2026Journal of Food Process Engineering

Green and Sustainable Valorization of Waste Jamun ( Syzygium cumini ) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds

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This research aims to develop a green extraction strategy for valorizing Jamun leaves by recovering phenolic compounds using ultrasound and deep eutectic solvents.
Utilized ultrasound-assisted extraction with deep eutectic solvents for phenolic compounds from Jamun leaves.
Optimized extraction conditions: 10% water content, 30 min extraction, 10:1 liquid–solid ratio, and 40°C temperature.
Conducted in vitro antioxidant assays and scanning electron microscopy to analyze extract efficacy.
Achieved total phenolic content of 68.24 ± 1.57 mg GAE/g DW with DES-5-based extraction.
Demonstrated 95% retention of TPC after 15 days at 40°C.
Maintained 70% extraction efficiency across three reuse cycles.

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Implication

Randomized trial demonstrates enhanced extraction of phenolic compounds in Jamun leaves, indicating efficient valorization methods.

Cite This Study

Kaur et al. (2026) studied this question.

synapsesocial.com/papers/6a323915d50b63ecad204b4c https://doi.org/10.1111/jfpe.70644

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Green and Sustainable Valorization of Waste Jamun ( Syzygium cumini ) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds

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Discussion

Implication

Cite This Study

Green and Sustainable Valorization of Waste Jamun ( Syzygium cumini ) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds

Key Points

Discussion

Implication

Cite This Study

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