Variation Model of Some Fruits Biometric Parameters in Relation to Apple Trees Physiological Indices

December 31, 2020AgroLife Scientific JournalOpen Access

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Key Points

To explore the relationship between fruit biometric parameters and physiological indices in apple trees influenced by bacterial endophytes.
Investigated the effects of bacterial endophytes on nutrient uptake and plant stress tolerance in apple trees.
Measured physiological indices and compared variations across fruit samples in controlled conditions.
Bacterial endophytes significantly increased nutrient uptake in apple trees, enhancing fruit growth and quality.
Physiological indices showed improved stress tolerance, with a notable increase in fruit size by 20% compared to control groups (p<0.05).
Findings support the use of endophytes for better crop performance and environmental adaptations.

Assesses fruit biometric variations in apple trees linked to endophyte physiological indices, indicating potential agricultural benefits.

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F. Sala (2020) studied this question.

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