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March 15, 2014Journal of Foodservice Business Research

Influence of Mechanic, Functional, and Humanic Clues on Customers’ Experiential Values and Behavioral Intentions in Full-Service Restaurants

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Authors

BCBee‐Lia ChuaAhlia UniversityNJNaehyun JinGeorge Mason UniversitySLSangmook LeeDaejeon St. Mary's Hospital

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Chua et al. (2014) studied this question.

synapsesocial.com/papers/6a32860cdcdbb935fa58578chttps://doi.org/10.1080/15378020.2014.902641
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