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January 1, 2026Revista Brasileira de ZootecniaOpen Access

Performance responses of broilers fed diets containing high-protein dried distillers’ grains

Kelly Morais Maia Dias Carlos Henrique de Oliveira Ideraldo Luiz Lima Horácio Santiago Rostagno Brian Mike Wesley Cardoso Fernandes Arele Arlindo Calderano

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Key Points

This study aims to evaluate the effects of high-protein dried distillers’ grains on the performance of broiler chickens.
1,200 one-day-old male chicks were evenly distributed into six dietary treatment groups.
Chicks underwent three experimental phases: starter (1–21 days), grower (21–33 days), and finisher (33–43 days).
Six different levels of high-protein dried distillers’ grains were tested across all phases.
Broilers fed high levels of HP-DDG showed improved weight gain compared to those with no HP-DDG.
Specific performance metrics were statistically significant across the different dietary levels.
Overall feed conversion ratios improved with increasing HP-DDG in diets.

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Implication

Evaluates dietary inclusion of high-protein dried distillers' grains in broilers, suggesting impacts on growth performance.

Cite This Study

Dias et al. (2026) studied this question.

synapsesocial.com/papers/6a338a08630953a74978c56e https://doi.org/10.37496/rbz5520250134

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