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The aim is to analyze the potential of catfish liver as a secondary raw material for food products and active compounds.

Prospects of using catfish liver in food technology and biologically active compounds

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Comprehensive analysis evaluates catfish liver for functional foods and biologically active ingredients, suggesting its potential in food technology.

The aim is to analyze the potential of catfish liver as a secondary raw material for food products and active compounds.
Chemical composition analysis of catfish liver focusing on protein, lipids, vitamins, and trace elements.
Evaluation of antioxidant activity compared to carnosine.
Technology assessment for processing methods, notably microwave dewatering.
Catfish liver shows high-grade proteins with essential amino acids and beneficial fatty acids.
Antioxidant activity of catfish liver is 5.2 times greater than that of carnosine.
Potential applications include functional foods, biologically active additives, and aquaculture feed.

Aleksanyan et al. (2026) studied this question.

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Comprehensive analysis evaluates catfish liver for functional foods and biologically active ingredients, suggesting its potential in food technology.