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June 1, 2015Irish Journal of Agricultural and Food ResearchOpen Access

Effect of carrot puree edible films on quality preservation of fresh-cut carrots

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Authors

XWXinwei WangSinopec (China)DKDehui KongBeijing University of AgricultureZMZhiqing MaFujian Normal University

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Cite This Study

Wang et al. (2015) studied this question.

synapsesocial.com/papers/6a3469dfd8786b28c7d85849https://doi.org/10.1515/ijafr-2015-0007
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