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June 20, 2026Food Packaging and Shelf LifeOpen Access

Migration and stability studies of Irganox 1010 and its degradation product 7,9-di-tert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione (Arvin 8) in food simulants and orange juice

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Authors

ARAlina RemezovMHMeret HochadelBKBastian Knaup

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Overview

Randomized trial investigates migration behavior and stability of Arvin 8 in orange juice, suggesting food simulants may misrepresent results.

Key Points

  • This research examines how food simulants affect the migration and stability of the antioxidant Irganox 1010 and its degradation product Arvin 8.
  • Used liquid chromatography with tandem mass spectrometry (LC-MS/MS) to study migration and stability.
  • Compared cloudy and cleared orange juice with their assigned food simulants (50% ethanol and 4% acetic acid).
  • Conducted migration tests for Irganox 1010 and evaluated its stability in high ethanol content.
  • Arvin 8 was more stable in cloudy orange juice than in cleared juice and simulants.
  • Migration of Arvin 8 into food simulants was higher than into actual food, indicating simulants can alter chemical properties.
  • Five degradation products of Irganox 1010 were found in 95% ethanol, but not in cloudy orange juice.

Cite This Study

Remezov et al. (2026) studied this question.

synapsesocial.com/papers/6a362e1edb0793dc1a535fa2https://doi.org/10.1016/j.fpsl.2026.101791
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