Hybrid Sensor Array Electronic Nose for Pork Quality Monitoring

Efficient monitoring of pork freshness is essential to minimize spoilage-related losses in the meat industry. To address the limitations of existing detection technologies, namely high cost, poor timeliness and high environmental sensitivity, this study developed a novel electronic nose system integrating a hybrid sensor array with dynamic gas path control. By combining metal oxide semiconductor (MOS) and electrochemical sensors (e.g., MQ137, MQ136), the system exhibits high sensitivity to the key volatile organic compounds (VOCs) released during pork spoilage, achieving a detection accuracy of over 90% in identifying spoilage stages. Combined with a dual-mode gas circuit design (solenoid valve switching time: 0.85 s), the reliability of the system was further demonstrated. This technology offers an economical and efficient real-time monitoring solution for slaughterhouses and cold chain logistics, providing a new low-cost scientific approach for pork freshness assessment.