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June 21, 2026BMC BiologyOpen Access

Diet change reveals asymmetric response in gene expression and microbial composition across the digestive tract of two closely related herbivores

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Authors

DNDanny P. NielsenMHMatthew L. HoldingRCRobert E. del Carlo

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Overview

Randomized trial reveals distinct gene and gut microbiome responses across herbivore diet strategies, highlighting adaptive potential.

Key Points

  • This study aims to explore how diet switching affects behavior, physiology, genetics, and microbial composition in two rodent herbivores.
  • Reciprocal laboratory feeding trials were conducted with wild-caught woodrats (genus Neotoma).
  • Woodrats were exposed to familiar and novel plant toxins, and changes in various parameters were measured.
  • Parameters included food and water intake, locomotor activity, gut microbial composition, and gene expression across the digestive tract.
  • The dietary generalist showed minimal response to the novel diet, while the dietary specialist exhibited significant changes.
  • The specialist increased water intake and reduced locomotor activity, alongside shifts in detoxification gene expression and gut microbiome.
  • The specialist's response, while pronounced, may not mitigate the fitness risks posed by novel dietary toxins.

Cite This Study

Nielsen et al. (2026) studied this question.

synapsesocial.com/papers/6a377fb224f042ddf4c59fa1https://doi.org/10.1186/s12915-026-02658-9
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Also Consider

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  1. 1Food or family? How gut microbes respond to diet and phylogeny in two deer species2025
  2. 2Rodents consuming the same toxic diet harbor a unique functional core microbiome2024 · 2 citations
  3. 3Diet‐Driven Divergence in Gut Microbiota Variation Between Two Sympatric Gerbil Species2026
  4. 4Highly specialized plant-based diets drive the decrease of gut microbiota diversity and lignocellulose-degrading function2026
  5. 5Gut microecology of four sympatric desert rodents varies by diet2024