Explores the cognitive mechanisms of dish-name formation in Sichuan cuisine, highlighting metonymy and its implications.
Existing studies on Chinese dish names have mainly focused on their translation strategies, cultural connotations, and pragmatic functions, while comparatively little attention has been paid to the cognitive mechanisms underlying the dish-name formation, such as metaphor and metonymy. Hence, the present study addres
No takes yet. Share an insight, caveat, or question.
Haiou Liu (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: