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Study evaluated salt stress effects on pigments in popcorn seedlings, revealing tolerance indicators.
Salt stress represents one of the main challenges for global agricultural production, and digital phenotyping has emerged as a promising alternative for identifying popcorn genotypes tolerant to salt stress. This study evaluated the accumulation of plant pigments in response to salt stress in 49 popcorn genotypes (7 inbred lines and 42 F1 hybrids). Seeds were subjected to two saline conditions: without salt stress (NS—0 mM NaCl) and salt stressed (SS—100 mM NaCl). The evaluation included physiological parameters, and morphological and colorimetric attributes based on the CIELab color space were analyzed using the GroundEye® system. Additionally, the salt stress tolerance index (SSTI) was calculated for all assessed genotypes. The SSTI ranged from 0.55 to 0.83, with values closer to 1.0 indicating higher tolerance to the stressor. Among the evaluated genotypes, L472 and four of its hybrids stood out for their salinity tolerance, as they combined efficient maintenance of chlorophyll content with higher SSTI estimates. In contrast, L217 and two of its hybrids were identified as sensitive, exhibiting some of the lowest SSTI estimates and significant accumulation of anthocyanins, which, in this study, indicated a response mechanism to oxidative damage. Digital phenotyping associated with CIELab colorimetric analysis constitutes an objective tool for identifying tolerant genotypes, thereby accelerating breeding programs aimed at developing cultivars adapted to saline environments.
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Andrade et al. (2026) studied this question.
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