Biopreservative Potential of Pomegranate (Punica granatum L.) Peel Extract for the Preservation of Raw Cow’s Milk

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The research aims to explore pomegranate peel extract's effectiveness as a natural preservative for raw cow's milk.
Evaluated the biopreservative properties of pomegranate peel extract through microbiological and physicochemical analyses.
Analyzed hydro-ethanolic extract using HPLC-MS/MS to identify compounds and their classes.
Conducted antioxidant potential assessment and antibacterial activities on five foodborne pathogens.
Pomegranate peel extract showed significant antioxidant activity with IC50 of 8.74±0.70 µg/ml.
Minimum inhibitory concentration (MIC) values ranged from 1.53 to 12.50 mg/ml against tested pathogens.
Statistical analysis indicated a significant impact on shelf life and quality preservation of milk at 4°C for 10 days.

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Demonstrates enhanced milk preservation using pomegranate peel extract, suggesting a natural alternative for food safety.

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Boussadı et al. (2026) studied this question.

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