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June 27, 2026Packaging Technology and ScienceOpen Access

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

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Authors

FAFlorence AkinmeyeFGFabrice GouanvéFJFatima Zahra Jamal

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Overview

Review examines natural antimicrobials in thermoplastic polymers for food packaging, suggesting integrated approaches.

Key Points

  • This review aims to explore the use of natural antimicrobials in thermoplastic polymers for food applications and their effectiveness.
  • Reviewed incorporation of natural antimicrobials into polyethylene, polypropylene, polyamide, and polyethylene terephthalate.
  • Evaluated processing methods including extrusion, coating, and chemical immobilization on antimicrobial efficacy.
  • Analyzed gaps in studies regarding the performance in real food systems and comparison of incorporation techniques.
  • Significant antimicrobial effects reported in some studies, yet limited data on performance in actual food systems.
  • Need for diverse methodologies to develop effective food packaging that meets safety and regulatory standards.

Cite This Study

Akinmeye et al. (2026) studied this question.

synapsesocial.com/papers/6a3f6817aea7db3c1953f4c8https://doi.org/10.1002/pts.70099
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