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June 27, 2026Nutrition Research Reviews

Nutritional, Microbial and Environmental Perspectives in Sustainable Broiler Production

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Authors

PZProf Ruth ZadoksThe University of SydneyPSPeter H. SelleThe University of SydneyMGMichael J. GidleyThe University of Queensland

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Overview

Review describes nutrition strategies to enhance sustainable chicken meat production, indicating potential benefits and risks.

Key Points

  • This review aims to explore nutritional approaches to sustainably meet the rising global demand for chicken meat.
  • Describes alternatives to imported feed ingredients, emphasizing local sources like canola and legumes.
  • Discusses optimization of feed formulation through reduced crude protein and precision amino acid usage.
  • Illustrates potential health impacts of alternative feeds on birds, consumers, and the environment.
  • A multifactorial approach to chicken production emphasizes local ingredient usage and feed optimization.
  • Implementation of feed additives like enzymes and probiotics may enhance production efficiency.
  • Balancing nutritional strategies can positively affect animal, human, and environmental health.

Cite This Study

Zadoks et al. (2026) studied this question.

synapsesocial.com/papers/6a3f6843aea7db3c1953f6c2https://doi.org/10.1017/s0954422426100481
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Sustainable Poultry Production Through Novel Nutrition and Circular Resource Management2026 · 7 citations
  2. 2Editorial: Sustainable nutritional strategies for improving health status, egg and meat quality in poultry2026
  3. 3Synergies and Trade-Offs in Modern Poultry Nutrition: An Integrated Framework Linking Animal Health, Productivity and Greenhouse Gas Mitigation2026
  4. 4Advances in Poultry Science: Nutritional Aspects of Poultry Production2026
  5. 5Sustainable Poultry Meat Production Strategies: Balancing Environmental Impact and Animal Welfare2026