Key result
First-degree relatives of adults with type 2 diabetes exhibit impaired postprandial adipose tissue blood flow, which is associated with altered fat oxidation and elevated diabetes risk.
Why the study?
Does a mixed-nutrient meal reveal impaired postprandial adipose tissue microvascular blood flow in first-degree relatives of adults with type 2 diabetes?
Does a mixed-nutrient meal reveal impaired postprandial adipose tissue microvascular blood flow in first-degree relatives of adults with type 2 diabetes?
Impaired postprandial adipose tissue blood flow in individuals at risk for type 2 diabetes may contribute to altered fat oxidation and elevated disease risk.
Answers are grounded in this paper and cite their sources.
Impaired postprandial adipose blood flow may elevate type 2 diabetes risk; leaves open whether targeting it alters outcomes.
Adipose tissue blood flow plays a key role in postprandial nutrient storage. People at-risk of type 2 diabetes have impaired postmeal adipose tissue blood flow. Impaired adipose tissue blood flow is associated with altered fat oxidation. Risk of type 2 diabetes may be elevated by poor adipose tissue blood flow.
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Roberts‐Thomson et al. (2022) studied this question. First-degree relatives of adults with type 2 diabetes exhibit impaired postprandial adipose tissue blood flow, which is associated with altered fat oxidation and elevated diabetes risk.
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