Why the study?
Does a high-fat meal induce different vascular reactivity responses in older and diabetic adults compared to young healthy adults?
Population
45 subjects: 15 Type 2 diabetic subjects, 15 age-, gender-, and BMI-matched older control subjects, and 15…
Comparison
Standardized high-fat meal (1,030 kcal, 61 g fat) vs Premeal values and comparison across the three…
Design
Cross-sectional
Follow-up
6 hours
Authors
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Age drives postprandial vascular impairment independent of diabetes; hypothesis-generating and should not yet change clinical practice.
Does a high-fat meal induce different vascular reactivity responses in older and diabetic adults compared to young healthy adults?
Impaired postprandial vasodilator responses in older adults are primarily driven by aging rather than insulin resistance or diabetes.
Skilton et al. (2004) studied this question.
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