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December 5, 2007Journal of the Science of Food and Agriculture

Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate‐counting methods and real time polymerase chain reaction (QPCR)

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EBEsther BadosaUniversitat de GironaRTRosalia TriasDanone (France)DPDolors ParésUniversitat de Girona

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Badosa et al. (2007) studied this question.

synapsesocial.com/papers/6a405c09b7b89a99a2fdbd6bhttps://doi.org/10.1002/jsfa.3124
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