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June 28, 2026Industrial Crops and ProductsOpen Access

Chemical partitioning and utilization potential of Paeonia qiui fruits: α-linolenic acid-rich kernels and bioactive fruit by-products

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Authors

RYRui YuXLX LiYLY Li

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Overview

Randomized trial investigates bioactive compounds in Paeonia qiui fruits, highlighting their health benefits.

Key Points

  • The study aims to explore the chemical composition and potential bioactivities of Paeonia qiui fruits.
  • Performed untargeted and targeted metabolomics to analyze fruit parts.
  • Evaluated bioactivity of methanol extracts from seeds and fruit by-products.
  • Identified and quantified phytochemical composition including 629 metabolites.
  • Seed kernels contained high levels of α-linolenic acid and unsaturated fatty acids.
  • Fruit pod and seed coat showed significant antioxidant and bacteriostatic effects against Streptococcus pyogenes.
  • Tissue-specific phytochemicals contributed to anti-neuroinflammatory responses with notable efficacy.

Cite This Study

Yu et al. (2026) studied this question.

synapsesocial.com/papers/6a40b99561bb0a67205c5c0bhttps://doi.org/10.1016/j.indcrop.2026.123783
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