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This review evaluates the role of nanotechnology in sustainable agriculture, focusing on crop nutrition and management.

Benefits, risks, and future prospectives of nanomaterials in sustainable agriculture: a review

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Review evaluates nanotechnology applications in agriculture, highlighting benefits and risks for sustainability.

This review evaluates the role of nanotechnology in sustainable agriculture, focusing on crop nutrition and management.
Comprehensive literature review on nanomaterials in agriculture
Analysis of benefits in crop protection, soil health, and post-harvest technologies
Evaluation of environmental impacts and efficiencies compared to conventional methods.
Nano-fertilizers enhance nutrient use efficiency and plant resilience to stress
Nano-pesticides reduce agrochemical usage and lower impacts on ecosystems
Post-harvest technologies extend shelf life and minimize food losses.

Pandey et al. (2026) studied this question.

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