The degradation of soil structure and organic carbon in the black soil region of Northeast China threatens sustainable crop production, and straw return combined with appropriate tillage may offer an effective strategy for soil restoration. However, the depth-dependent mechanisms by which straw management–tillage systems regulate aggregate stability, labile carbon distribution, and soil quality under long-term straw return remain unclear. Based on a seven-year field experiment established in 2018 in eastern Inner Mongolia, this study compared conventional tillage with straw removal (CT) and four straw-return practices: deep tillage with straw return (DTS), deep harrowing with straw return (DHS), rotary tillage with straw return (RTS), and no-tillage with straw mulching and direct seeding (NTS). Soil aggregate stability, soil organic carbon (SOC), SOC stock, labile organic carbon fractions, microbial biomass carbon, carbon-acquiring enzyme activity, available nutrients, and soil quality index (SQI) were evaluated across the 0–60 cm soil profile. Straw return combined with tillage improved soil structure, carbon accumulation, nutrient availability, and SQI, with stronger responses observed under NTS and DTS. NTS mainly increased macroaggregate formation and the accumulation of SOC, light fraction organic carbon (LFOC), and particulate organic carbon (POC) in the 0–20 cm layer and was associated with the highest SOC stock in the whole profile. In contrast, DTS showed greater increases in SOC stock, dissolved organic carbon (DOC), readily oxidizable organic carbon (ROC), available nutrients, and SQI in the 20–40 cm layer, likely related to deeper straw incorporation. Partial least squares (PLS) path modeling indicated that labile carbon pools were closely associated with the relationship between aggregate stability and soil quality improvement. These results suggest that NTS appears promising for surface soil conservation, whereas DTS may be beneficial for improving subsoil fertility and carbon sequestration in black soil farmland.
Rong et al. (Sun,) studied this question.