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Pilot program implements Food is Medicine initiatives in rural health centers, suggesting pathways for successful scaling.
Summary: To improve diabetes outcomes in a primarily rural state, six federally qualified health centers (FQHCs) piloted Food is Medicine (FIM) initiatives after a structured pre-implementation planning process. This report details FIM implementation approaches, barriers, and problem-solving that can help inform the successful scaling of FIM programs in similar rural FQHC settings.
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Wetherill et al. (2026) studied this question.
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