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Demonstrates a portable sensing platform for chlorpyrifos detection, indicating improved food safety monitoring.
A portable and intelligent sensing platform was developed for the rapid detection of chlorpyrifos (CPS). A ratiometric fluorescent nanosensor, comprising biomass‐derived iron‐doped carbon dots (Fe‐CDs) as the probe and silver nanoclusters as the internal reference, was immobilized onto a polyvinyl alcohol (PVA) nanofiber membrane via electrospinning. The resulting sensor achieved a limit of detection (LOD) of 13.88 µmol/L for CPS and demonstrated excellent recoveries (98.52%–105.79%) in spiked cabbage samples. A deep learning model, integrated into a smartphone application, accurately quantified CPS by analyzing images of the sensor's visual response, showing a high correlation with actual concentrations ( R 2 = 0.991). This integrated system provides a simple, low‐cost, and reliable tool for real‐time food safety monitoring, successfully translating visual color changes into precise quantitative data.
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Fang et al. (2026) studied this question.
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