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July 4, 2026Food and Nutrition Bulletin

From Offerings to Food: A Qualitative Study of Lungsuran Handling and Nutrition Potential in Urban Bali

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Authors

IKI Desak Ketut Dewi Satiawati Kurnianingsih

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Overview

Qualitative study examines cultural norms and authority impacting food recovery from Hindu offerings in Bali, highlighting nutrition potential.

Key Points

  • The aim is to explore how socio-religious norms and changing ritual economies affect the handling of edible offerings in Bali.
  • Conducted 20 in-depth interviews with key informants.
  • Facilitated 4 focus group discussions involving 40 participants.
  • Performed structured observations across 8 household and temple ritual settings.
  • Participants identified lungsuran as edible and blessed but noted significant discarding in households and temples.
  • Reuse of lungsuran was more likely with clear decision rights and explicit social permission.
  • Factors affecting recovery included time, labor, storage, and transport conditions.

Cite This Study

I Desak Ketut Dewi Satiawati Kurnianingsih (2026) studied this question.

synapsesocial.com/papers/6a48a60a89561a0c2d78e680https://doi.org/10.1177/03795721261457483
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