Impact of Non-Floral Sugar Sources and Feeding Protocols on the Longevity, Reproduction, and Parasitism of Mastrus ridens (Hymenoptera: Ichneumonidae)

Successful conservation biological control programs require a good understanding the nutritional ecology of natural enemies to maximize their field efficacy. This study evaluated the effects of non-floral sugar sources on fitness parameters of Mastrus ridens, a specialized parasitoid of the codling moth. In the laboratory, we compared the longevity, parasitism, and reproduction of adult parasitoids exposed to different sugar sources, including Vicia faba extrafloral nectar, honeydew from several hemipteran species, diluted honey (positive control), and no-sugar controls. We also tested the effects of exposing parasitoids to honey for only 24 h. The results showed that sugar availability and source type significantly affected parasitoid performance. Extrafloral nectar was better than mealybug honeydew, with female offspring numbers similar to those exposed to honey, and increased the number of parasitized host larvae by up to 3.5-fold compared to no-sugar conditions. The effects of honeydew effects on male longevity were variable, possibly explained by its composition, and the mode of presentation. Parasitoids with a short exposure to high-quality sugar performed poorly. Our findings indicate that successful conservation and augmentative biological control programs using this species require field provision of high-quality, accessible sugar resources.