Explores coencapsulation of probiotics and polyphenols for improved intestinal delivery, suggesting health benefits.
Coencapsulation of polyphenols and probiotics is an advanced delivery system that entraps beneficial bacteria and antioxidant phytochemicals together within a protective matrix. The present investigation explores the potential of developing a hybrid synbiotic hydrogel to coencapsulate Centella asiatica -extracted polyphenols and probiotic Alkalihalobacillus clausii cells for controlled intestinal delivery. Here, an ionotropic gelation method was used in which 3% (w/v) alginate and 2% (w/v) pectin were used as base polysaccharides and cross-linked with a 5% calcium chloride solution. The results indicated that a 72% probiotic load was coencapsulated into the hydrogel matrix. No significant loss of the encapsulated agents was observed for 35 days up to 37 °C. Then, physiochemical analyses were conducted to study the chemical structure and visual representation of the gel beads. Further, in the gastrointestinal transit phase, the hydrogel showed a cumulative release of 85 ± 0.025% total polyphenols and 81 ± 0.065% viable cells in the simulated intestinal environment. Furthermore, the bacterial secretome and polyphenol showed a combined bactericidal effect (>2.5 log CFU/mL reduction) on pathogenic bacteria. Hence, these findings demonstrate that this coencapsulated synbiotic formulation could be utilized for new functional foods and nutraceutical supplements for better health benefits.
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Bhattacharya et al. (2026) studied this question.
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