Key result
De-alcoholized red wine significantly increased flow-mediated dilatation of the brachial artery compared to red wine with alcohol (5.6% vs 3.6%; P<0.05).
Why the study?
Does red wine with alcohol compared to de-alcoholized red wine improve endothelial function in healthy subjects?
RCT (n=12)
Cross-over
Does red wine with alcohol compared to de-alcoholized red wine improve endothelial function in healthy subjects?
Absolute Event Rate: 5.6% vs 3.6%
p-value: p=<0.05
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May favor nonalcoholic red wine for endothelial function; challenges ethanol contribution to red wine vascular effects in healthy adults.
Stefan Agewall (2000) conducted an RCT in Healthy (n=12). De-alcoholized red wine vs. Red wine with alcohol was evaluated on Flow-mediated dilatation of the brachial artery (p=<0.05). De-alcoholized red wine significantly increased flow-mediated dilatation of the brachial artery compared to red wine with alcohol (5.6% vs 3.6%; P<0.05).
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