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July 5, 2026AntioxidantsOpen Access

Antioxidants and Aquaculture: A Synergistic Approach for Sustainable Aquatic Production

Yukun Zhang Amina S. Moss Saichiro Yokoyama

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Key Points

The study aims to explore the role of antioxidants in enhancing sustainable aquaculture production.
Examined various antioxidant formulations in aquaculture settings.
Assessed growth rates and health metrics of aquatic animals over a specified duration.
Demonstrated improved growth rates in aquatic animals receiving antioxidant supplements, with a 25% increase over control.
Showed enhanced survival rates among treated groups, reaching 80% compared to 60% in control with p<0.05.

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Implication

Investigates antioxidants' effects on sustainable aquatic protein production, indicating potential benefits.

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Cite This Study

Zhang et al. (2026) studied this question.

synapsesocial.com/papers/6a4de871d2ea289ef62831a1 https://doi.org/10.3390/antiox15070850

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