Cross-sectional study examines coffee consumption timing and its relation to metabolic syndrome among adults, suggesting implications for dietary habits.
Evidence on the association between coffee consumption timing patterns and metabolic syndrome (MetS) prevalence remains limited. This cross-sectional study analyzed data from 11632 participants aged 20 years or older in eight National Health and Nutrition Examination Survey (NHANES) cycles (2003-2018), to examine how coffee consumption timing patterns and their combination with coffee amount relate to MetS. Coffee consumption timing patterns were identified using K-means clustering. Two timing patterns were identified: morning-concentrated and evenly distributed. Survey-weighted logistic regression was used to examine associations between timing patterns and MetS prevalence, adjusting for sociodemographic, lifestyle, and dietary covariates. The morning-concentrated pattern was significantly associated with lower prevalence of MetS (OR: 0.80, 95% CI: 0.68, 0.96) compared with non-drinkers, while the evenly distributed pattern showed no significant association. Results were robust across multiple sensitivity analyses. Combined analysis revealed that the morning-concentrated pattern was consistently associated with lower MetS prevalence across all intake levels. Stratified analyses showed stronger inverse associations among women, individuals with normal weight/underweight or overweight, and those aged ≤ 40 years, with significant effect modification by body mass index (BMI; P for interaction < 0.001) and age ( P for interaction = 0.006) groups. These observational findings suggest that the timing of coffee consumption, particularly the morning-concentrated pattern, may be inversely associated with MetS prevalence.
No takes yet. Share an insight, caveat, or question.
Shen et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: