Novel Electrochemical Aptasensor Based on Iron–Cobalt-Doped Magnetic Carbon and cDNA-Polyacrylic Acid for the Determination of Aflatoxin B1 in Peanuts

The presence of aflatoxin B1 (AFB1) is ubiquitous in the environment, and it is considered one of the most powerful natural carcinogenic substances. In this study, a highly sensitive electrochemical aptasensor was designed to detect aflatoxin B1 (AFB1) in peanuts. Iron–cobalt-doped magnetic carbon (Fe-Co/NPC) was used to enhance the conductivity of the electrode and catalytic performance, providing an increased specific surface area. Gold nanoparticles (AuNPs) were used to immobilize an aptamer. And cDNA-polyacrylic acid (cDNA-PAA) nanogels served as a high-density carrier for cDNA and an active signal amplification unit, significantly increasing the charge transfer resistance (Rct) through steric hindrance and electrostatic repulsion. Unlike traditional aptasensors that relied on passive blocking agents, we designed a competitive displacement mechanism. AFB1 competed with cDNA-PAA during detection in order to bind to the aptamer, which resulted in the removal of the non-conductive complex and a substantial increase in the electrochemical signal. Under the optimal conditions, the aptasensor had a linear response range of 1–1000 ng/L and a limit of detection (LOD) of 0.3 ng/L. It displayed high specificity, reproducibility, and stability. In spiked peanut samples, the recoveries ranged from 98.04% to 100.86%. Due to its sensitivity and reliability, this aptasensor has a great determination of AFB1 in food safety applications.