Key result
HEV genotype 3f accounts for ~52% of Central Italian cases, linked to pork products.
Why the study?
No systematic analysis of HEV strains responsible for human infections over several years in Central Italy had previously been reported.
Observational (n=118)
Yes
HEV subtype 3f is the predominant strain causing autochthonous hepatitis E in Central Italy, with phylogenetic evidence suggesting pigs and derivative foods as a more frequent source than wild boars.
Seasonality of HEV-3 subtypes may aid diagnosis in Central Italy; hypothesis-generating for pig-derived foods as predominant source.
PURPOSE: HEV is an emerging pathogen in Europe and was previously shown to be hyperendemic in areas of Abruzzo and Lazio, Central Italy. No systematic analysis of the HEV strains responsible for human infections over several years in Central Italy has previously been reported. Aim of the study was the molecular characterization of HEV from autochthonous hepatitis E cases occurred in Abruzzo and Lazio between 2015 and 2023. METHODS: Samples from 118 cases collected as part of virological surveillance in Abruzzo and Lazio from 2015 to 2023 were subjected to HEV sequencing and phylogenetic analysis. RESULTS: The main observed subtype was 3f, followed by 3c and 3e. The annual subtype distribution was quite stable over the observation period, but 3f cases tended to concentrate in winter/early spring whereas 3e cases in summer. Phylogenetic clusters of highly related sequences (a) highlighted unrecognized "point source outbreaks", (b) provided molecular support to temporally and/or geographically linked cases and (c) provided evidence for transmission of identical/highly related strains up to months/years following their first detection. CONCLUSIONS: The data provide an overview of the HEV strains responsible for human infections over eight years in Central Italy. The observed subtype distribution appears to agree better with the subtype distribution reported in Italy in pigs rather than in geographically matched wild boars, suggesting pig and its derivate food was a more frequent source of infection than wild boar in Abruzzo and Lazio. Molecular characterization is essential to recognize "point source outbreaks" and to monitor HEV circulation.
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Garbuglia et al. (2024) conducted an observational in Hepatitis E Virus (HEV) infection (n=118). HEV genotype 3 infection was evaluated on HEV subtype distribution. Between 2015 and 2023 in Central Italy, the predominant hepatitis E virus genotype 3 subtype was 3f (51.7%), followed by 3e (25.4%) and 3c (21.2%), with phylogenetic clusters suggesting pork products as a frequent source.
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