Evaluates biorational products controlling Botrytis fruit rot in raspberries, suggesting effective interventions.
Gray mold, caused by the fungal pathogen Botrytis Cinerea, causes pre and post-harvest fruit rot of raspberry, leading to significant yield loss in favorable conditions. Symptoms of B. cinerea generally result in browning of the infected tissue and white fluffy mycelia growth with dense gray spores forming specifically on fruit. This report evaluates the efficacy of biorational products for the control of Botrytis fruit rot in raspberry. The trial was conducted in 2023 in Keedysville, Maryland on Red raspberry, Rubus idaeus, “Caroline” cultivar. Results from this trial will help support the registration of new biorational products that may be effective in controlling Botrytis fruit rot.
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Hasselhoff et al. (2026) studied this question.
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