Uncovers structural determinants for product specificity in chitosanases, suggesting applications for customized chitooligosaccharides.
Chitooligosaccharides (COSs) are functional oligosaccharides whose bioactivities depend on their degree of polymerization (DP). Enzymatic production of well-defined COSs remains challenging due to the broad product profiles of most chitosanases. Here, we employed a bidirectional loop-engineering strategy to decipher the function of a conserved loop (XDXXP) in GH46 chitosanases. Deleting this loop from Csn-BJ reduced hydrolytic activity by 5% but shifted the maximal product DP from 2 to 4 (yielding 14.2% ± 1.0% of DP4). Conversely, inserting the corresponding loop segment into Csn-BAC enhanced activity by 36% and increased the maximal product DP from 3 to 4 (yielding 20.2% ± 2.5% of DP4). Structural modeling, molecular docking, and molecular dynamics simulations revealed that the loop modulates the geometry, electrostatics, and hydrophilicity of the substrate-binding cleft, thereby influencing substrate recognition and product specificity. This work provides a promising strategy for tailoring chitosanases to produce high-value, customized COSs for food applications.
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Li et al. (2026) studied this question.
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