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Agri-food supply chains (AFSCs) are complex systems that move products from farm to fork. While AI is expected to improve AFSC management, little research has explored the organisational skills needed for success. This study investigates how AI-powered information processing, combined with mindfulness and flexibility, can make AFSCs more resilient. Using a survey of 147 practitioners and structural equation modelling, the findings highlight that organisational mindfulness and flexibility play key roles in building resilient supply chains, boosting long-term performance, and reducing food waste. These insights support both AFSC research and practical applications.
Smyth et al. (Thu,) studied this question.