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September 1, 1985Journal of the Science of Food and Agriculture

The kinetics and mechanism of caffeine infusion from coffee: The effect of roasting

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MSM. SpiroJHJulia E. Hunter

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Spiro et al. (1985) studied this question.

synapsesocial.com/papers/6a5bb10e2e4335668e566bc3https://doi.org/10.1002/jsfa.2740360917
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Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Diffusion phenomena during the decaffeination of coffee beans*1976 · 15 citations