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November 1, 1998Cereal Chemistry

Effects of Calcium Hydroxide and Processing Conditions on Corn Meal Extrudates

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Authors

FMFernando Martínez‐BustosYCYoon Kil ChangABAndre Bannwart

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Martínez‐Bustos et al. (1998) studied this question.

synapsesocial.com/papers/6a5c45ae4a150f8e985ec622https://doi.org/10.1094/cchem.1998.75.6.796
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Molecules to Granules: A Comprehensive Starch Review1988 · 924 citations
  2. 2A Physicochemical Model for Extrusion of Corn Starch1984 · 263 citations
  3. 3Bioavailability of Calcium from Tofu, Tortillas, Nonfat Dry Milk and Mozzarella Cheese in Rats: Effect of Supplemental Ascorbic Acid1988 · 41 citations
  4. 4Studies on Expanded Rice. Physicochemical Basis of Varietal ‐Differences1983 · 61 citations
  5. 5Depolymerization of Starch by High Pressure Extrusion1987 · 20 citations