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December 1, 1998European Journal of BiochemistryOpen Access

The roles of the N‐linked glycans and extension regions of soybean β‐conglycinin in folding, assembly and structural features

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Authors

NMNobuyuki MaruyamaKyoto UniversityTKTomoyuki KatsubeTohoku UniversityYWYusuke WadaThe University of Tokyo

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Cite This Study

Maruyama et al. (1998) studied this question.

synapsesocial.com/papers/6a5cfca2fbfab74aebc23c18https://doi.org/10.1046/j.1432-1327.1998.2580854.x
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