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August 25, 2025Food Chemistry Molecular Sciences5 citationsOpen Access

Comparative analysis of curcuminoid content, antioxidant capacity, and target-specific molecular docking of turmeric extracts sourced from Thailand

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SAShisanupong AnukanonMae Fah Luang UniversityKSKomgrit Saeng-ngoenValaya Alongkorn Rajabhat UniversityYNYawanart NgamnonValaya Alongkorn Rajabhat University

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Anukanon et al. (2025) studied this question.

synapsesocial.com/papers/6a5d1d98289a75eadbc264adhttps://doi.org/10.1016/j.fochms.2025.100291
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