Key result
Dietary factors differentially modulate adipokine chemerin levels linked to metabolic and cardiovascular disease.
Why the study?
Chemerin plays major roles in metabolism and inflammation and likely contributes to metabolic and cardiovascular diseases, but its nutritional regulation warrants review.
Do dietary factors and nutrition affect chemerin levels in metabolic and cardiovascular diseases?
Do dietary factors and nutrition affect chemerin levels in metabolic and cardiovascular diseases?
Dietary modifications rather than pharmacologic antagonists might serve as a novel tool to modulate chemerin levels and potentially improve cardiometabolic diseases.
Dietary modulation of chemerin may support future interventions; leaves open whether changes improve cardiometabolic outcomes in trials.
Chemerin is a novel adipokine that plays a major role in adipogenesis and lipid metabolism. It also induces inflammation and affects insulin signaling, steroidogenesis and thermogenesis. Consequently, it likely contributes to a variety of metabolic and cardiovascular diseases, including atherosclerosis, diabetes, hypertension and pre-eclampsia. This review describes its origin and receptors, as well as its role in various diseases, and subsequently summarizes how nutrition affects its levels. It concludes that vitamin A, fat, glucose and alcohol generally upregulate chemerin, while omega-3, salt and vitamin D suppress it. Dietary measures rather than drugs acting as chemerin receptor antagonists might become a novel tool to suppress chemerin effects, thereby potentially improving the aforementioned diseases. However, more detailed studies are required to fully understand chemerin regulation.
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Tan et al. (2023) conducted a review in Metabolic and Cardiovascular Diseases. Nutrition and dietary factors was evaluated. Vitamin A, fat, glucose, and alcohol upregulate the adipokine chemerin, while omega-3, salt, and vitamin D suppress it, suggesting dietary measures could modulate its effects on metabolic and cardiovascular diseases.
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