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The research aims to clarify the definitions of 'less' and 'better' meat to enhance sustainability in high-income settings.

June 23, 2022ViewOpen Access

A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings

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The research aims to clarify the definitions of 'less' and 'better' meat to enhance sustainability in high-income settings.
Conducted a systematic review of literature addressing 'less but better' meat in high-income contexts.
Analyzed various interpretations of 'less' and 'better' meat and their implications for sustainability.
Identified discrepancies and linkages between practices and outcomes in meat consumption.
Significant reductions in meat consumption are necessary to achieve sustainable food system outcomes.
Interpretations of 'better' meat emphasize environmental sustainability and animal welfare but lack defined principles.
Diverging narratives highlight a need for a unified vision to improve livestock systems across multiple sustainability indicators.

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Systematic review explores definitions of ‘less but better’ meat, suggesting clearer principles for sustainable practices.

Sahlin et al. (2022) studied this question.

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