Food grade starch flexible electrolyte with unique ionic conductivity at room temperature is reported for all-solid-state lithium sulfur batteries that deliver average capacities of 864 mA h g ⁻¹ at 0.1 C for 100 cycles and 388 mA h g ⁻¹ at 2 C for 2000 cycles.
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Lin et al. (2016) studied this question.
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