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July 23, 2002Journal of Agricultural and Food Chemistry

Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid

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PVPatrı́cia ValentãoEFEduarda FernandesFCFélix Carvalho

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Valentão et al. (2002) studied this question.

synapsesocial.com/papers/6a5eefaa4b5cbccdc3069948https://doi.org/10.1021/jf020225o
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