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Mango ( Mangifera indica L .), one of the world's most commercially valuable tropical fruits, faces significant postharvest losses due to its high perishable nature that extremely impact international supply chains. This review analyzes the scope of postharvest mango losses, presenting current statistics, underlying causes, and economic implications for stakeholders across the value chain. Despite being a vital economic fruit in many regions, postharvest losses in mango record very high in certain markets, primarily due to its climacteric nature, high respiration rate, susceptibility to microbial spoilage, and mechanical damage during handling. The review identifies packaging as a critical intervention point in mitigating these losses, with particular emphasis on novel packaging solutions. A structured analysis of conventional packaging methods discloses significant limitations in controlling microbial proliferation, which represents the predominant cause of quality deterioration and shortened shelf life. The paper then examines novel packaging technologies, with antimicrobial packaging receiving primary focus due to its demonstrated efficacy in inhibiting pathogenic and spoilage microorganisms. Complementary technologies including modified atmosphere packaging, ethylene scavengers, and intelligent packaging systems are assessed as potential synergistic approaches. The review concludes by exploring directions emphasize biodegradable active packaging with natural antimicrobials and digital sensing integration. This review provides a framework for selecting appropriate packaging interventions based on supply chain requirements and commercial viability.
Pawde et al. (Wed,) studied this question.